The ‘city’ of Ubud, Bali recently ranked fourth in a list of the “25 Best Cities in the World”, according to the Travel and Leisure Tourism site. Ubud has beaten well-known destinations like Bangkok, Tokyo, and Seoul. It is little wonder that Ubud is still an idol for local and international tourists, apart from presenting the beautiful views that Ubud hosts, the culinary offerings also add an additional value of amazement to the ‘offering’ that is Ubud.
Wild Air Restaurant, a member of Ini Vie Hospitality – the best hospitality management company in Bali, always achieves The Best Restaurant in Bali ranked on Tripadvisor. With its breathtaking views of Ubud, it comes complete with hammocks and cabanas and an infinity pool open to the public, and will give an unforgettable dining experience. Wild Air is located in the Kaamala Resort Ubud.
This #1 Best Restaurant in Bali has recently launched a new menu with a concept of Western – Asian Food. Appetizing dishes such as Kale Salad; Salmon Beet-Cured, Classic Seafood Seaweed Salad; Tuna Avocado Tartar; Baby Lobster; Salmon Couscous; Ayam Bakar Plecing; Pork Belly and Gindara Yellow Curry are followed by beautiful desserts such as Tiramisu Moringa Panna Cotta which all add to the delectable atmosphere of each guest, either with spouse, family, or loved ones.
Aside from the new menus, Wild Air’s other menus are delicious and offer legendary dishes typical of high-end Indonesian cuisine. Having successfully obtained CHSE (Clean, Healthy, Safety, and Environment) certification from the Ministry of Tourism and Creative Economy (Kemenparekraf) Wild Air and the team are there to make every guest feel more comfortable during their dining moments or their stay.
IG: @wildairubud
FB: Wild Air Ubud
