OPIA offers a unique destination-worthy venue perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a great culinary experience. Take the afternoon to bask in the natural beauty offered by the location’s altitude while sampling a range of Asian-inspired share plates and world-class molecular cocktails, or enjoy the spotlit ambiance after the sun goes down with an array of signature dishes and wine labels that will make your night one that will not be forgotten for all the right reasons.
Executive Chef, Nicolas Lazzaroni, previously the mastermind of Bridges Bali, Uma Cucina and Settimo Cielo, has created and tailor made a menu that emphasizes the magical environment and surrounding resources of Jimbaran. Using local and ethnically sourced produce from both land and sea to develop a refined Asian-inspired menu of sharing plates. The menu focuses on serving a contrast of textures, flavors and colors. Dishes are plated with the theme of “modern nature” to highlight the venues natural beauty. OPIA’s menu is designed to invoke elements of interaction between diners with the concept of sophisticated informal dining and sharing plates whilst being relaxed enough to look around and enjoy the elements as a complete dining experience.
OPIA on the sea. Embark on a romantic afternoon cruise onboard our Paula Catamaran. With the sun overhead and lively tunes playing, lounge and admire the beautiful coastline before enjoying your romantic dinner set on the deck. Aromas of freshly grilled food drift over from your boat as the crew prepares OPIA’s selected dinner, barbecued meats, tantalizing salads and tropical fruits served with soft drinks and wine to wash it all down. We are sailing at 5 PM approximately 5 NM out of Serangan Bay along the coast of East Bali. Usually here some Dolphins and sometimes some sharks can be spotted. Our catamaran is sailing about an hour along the ocean current and if we’re lucky, we’ll sight them!