Brunch has always been easiest to find down south, but now in Ubud The Garcia is putting on a Sunday spread that will definitely tickle those weekend taste buds.
With new protocols obviously pure buffet-style is passé, so The Garcia brings in a distinctive and flavorful á la carte menu. Start with freshly baked boulangerie, then move to savoury with their Fruits Du Mer and the sashimi, swordfish toro, coral trout or delicate shrimps, not forgetting to leave room for the divine tuna tartare or crab meat. Heading into the third layer of the brunch, delight yourself with their Bali black-tea smoked duck breast or Black Angus beef strip loin. For a mere 550k++ per person it is an all-you-can-eat affair on any given Sunday up in the hills.
Contact them directly to book:
WA: +62 81337030232
FB: ksuna restaurant
IG: @ksunarestaurant
