Carnivores, this one’s for you. Sanur has a smashing new spot to indulge in succulent steaks and Spanish-Mediterranean delicacies. Located at Taksu Sanur Hotel, Puerta 26 specialises in dry-aged steaks from Spain, Argentina and Tasmania. Each premium cut of beef undergoes 90 days of the dry-aging process in the restaurant’s own dry-age chiller room to ensure it reaches the pinnacle of tenderness and quality. Signature dishes include the Rubia Gallega from Spain, T-Bone steak from Argentina, Wagyu Solomillo 6/7 from Tasmania, Paella Marinera, and Jamón Ibérico de Bellota.
Tel: 0813 38502233
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