Ubud has a much-needed addition to the nightlife scene with Spice Night Bar. This new initiative extends the hours of Spice by Chris Salans until midnight and adds a roster of signature cocktails to the already innovative menu of Indonesian finger food. Chef-owner Chris Salans says, “As part of Spice Night Bar, we will be reintroducing people to the traditional Balinese drinks arak and brem. We will also have a full range of imported spirits, but our focus is to bring Balinese culture into our guests’ experience with new beautiful and dramatic cocktails all based on local ingredients and flavours.”
Tel: 361 479 2420 www.spicebali.com
