W Bali – Seminyak is back with another sensational culinary collaboration, this time with one of the most renowned chefs in Bali, Chris Salans, through his tastes for the sips and bites culture from his restaurant, Spice By Chris Salans. The happening will set the stage from 10 – 13 June 2021 at Starfish Bloo, presenting a special a la carte menu available for dinner.
Setting the sunset scene just before dinner, guests can enjoy their sunset drinks, a selection of Arak based signature cocktails as well as imported spirit signature cocktails such as Arak Tiki (Arak, Brem, Kalamansi Sorbet), Arak Lemon Tini (Lemon infused Arak, vodka, sweet vermouth and twist of lemon), Cempaka (Cempaka flower infused Arak, tonic, green tea syrup), Espresso Martini, Belle Spritz and Jim & Jack.
Dishes to look forward to include the outrageous and delicious SPICE appetizers: Selection of Croquettes with Sambal, Tuna Tataki with sambal matah and tempe crackers, Spice Salad, Avocado, Mango & Tempe and Grilled Slipper Lobster, Tempe Curry Leaf Crumble.
Ranging from IDR 80,000 – IDR 160,000, the menu will also feature mains such as, Slipper Lobster Laksa, Egg noodles, Sambal Oelek; Sticky Pork Ribs, Cassia Bark and Ginger; Grilled Vegetables, Fresh Turmeric Dressing, Dukkah Spices; Young Jackfruit and Bell Pepper Stew with Fresh Kemangi and many more. Accompanying desserts will be equally indulgent, with a choice from Spiced pineapple cake, Chocolate cake and Deconstructed Banana Kolak.
Overlooking Seminyak beach, Starfish Bloo this time brings series of ingredients that breathe the identity of the region, served with an International cooking technique, without losing its local identity. Also, don’t forget to sip on cocktails based on high-quality locally produced arak to strengthen the Balinese culture at your table!
For more information or to make a reservation, call +62 361 3000 106 or email firstname.lastname@example.org
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