Mari Beach Club has unveiled a new dining destination that sits in the heart of Batubelig beachfront – Solé Dining. A perfect setting from where to enjoy a relaxed dining experience, from lunch through to dinner, and taste crafted locally-inspired cocktails. Opening onto a terrace, Solé overlooks Bali’s south-west coastline and Mari’s iconic river-shaped infinity pool. With 140 seats available to welcome guests, Solé boasts a casual ambience, that combines a welcoming and laid-back dining atmosphere, with impeccable service.
Helmed by Swedish native, Chef Martin Loving, who has cheffed at some of the most prestigious fine dining restaurants throughout the world, he lovingly balances the elements of herbs and spices that “ fragrance” many Mediterranean dishes, stepping up the levels of umami throughout the whole menu. The idea is to blend traditional Japanese techniques with the products and characteristics of the Mediterranean cuisine. Combining two very diverse region’s flavours with a captivating and delicious outcome.
Inspired by coastal Mediterranean and Japanese dining experiences, Solé immerses you in the sun-kissed flavors of the island and beyond. Both innovative and timeless, this is the kind of food that celebrates vibrant, seasonal and local ingredients that elevate dishes like the signature Salt Crusted Sea Bass in lemon zest and shoyu emulsion, Pan Seared Grouper consists of lobster, oyster, scallops, clams, and shrimps, or Soy Glazed Lobster Tail in miso butter. Solé also serves up amazing Sashimi Platter: Dry Aged Kingfish Sashimi, Salmon, Tuna, Red Snapper, Scallops with Shell, shoyu, and fresh seaweed. Guests can opt to enjoy the lush, breezy outdoor seating options or dine inside to experience the captivating bamboo tropical decor.
Guests can reserve tables through: +62 361 9347766,
WA: +62 819 5916 6645
e-mail: reservations@maribeachclub.com
