Seas At The Edge

The edge

Overlooking the uplit oasis of oneeighty° and the Indian Ocean beyond, Seas restaurant is the showcase of acclaimed Balinese Chef Nyoman Suasa. Long at the vanguard of ‘New Indonesian’ cuisine and the culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant, Chef Suasa’s menu takes you on a whistle-stop tour of South East Asia, with clever presentation and masterful technique.

Join them at Seas Restaurant to celebrate Chinese New Year on Tuesday 5 February 2019, with a banquet that highlights the influence of Chinese cuisine on the food of South East Asia.

February 5, 2019 | 6.00pm – 11.00pm
IDR 650,000++/ person

Bookings essential reservations@theedgebali.com