Voyage to the sweet world of Vincent Nigita in world class style.
Vincent Nigita Patisserie offers an exclusive dessert-focussed dining experience in Berawa, Canggu everyday from 5pm to 2am. Born in Bordeaux, the wine and culinary destination in France, Vincent studied at the country’s prestigious pastry school and has continued to learn his craft through combined work and travels around the world. His passion for art and pastry has led him to create enchanted desserts combining technique, passion, precision and taste.
He told us: “At Nigita Dessert Bar, we offer an unforgettable experience, where your taste buds and senses will be tantalized in the art of dessert.” It’s hard to argue with that. Begin your dining experience with savoury selections as a perfect entree with a creative cocktail or mocktail. From there, head off on a sweet voyage around the world: choose your destination, from the exquisite and subtle taste of Japan; tang of spices from China; romantic summer tastes from Italy or delightful and vibrant flavours of Indonesia.
Sit back and savour the exclusive yet casual setting, or opt for the pairing selection of contemporary drinks mixed carefully by a bartender to highlight the taste of the desserts. Using choice spirits, homemade ingredients and a dash of imagination.
From a selected wine collection and non-alcoholic cocktails to the truly indulgent collection of dessert drinks, Nigita Dessert Bar has something for everyone to enjoy in a lively, fun and intimate ambience. Truly special.
Follow @nigitadessertbar on Instagram and Facebook. For more enquiries, bookings or private bookings for your exclusive occasion, contact +62 811 3940 9994.
