Nebula, part of a new generation of cafes presenting diners with all day breakfast and dining experience with locations in both Bali (Kuta, Petitenget, and Ubud) and Jakarta (Senopati), has introduced a new menu that focuses on serving palate friendly food through local and fresh ingredients.
The menu features all day breakfast, small to big, and sweet plates that combine Western style techniques with food familiar to local palettes including ‘Chicken Taliwang Tacos’ cooked from scratch using a Lombok style chicken with avocado mousse, and ‘Char-Grilled Pumpkin Salad’, completed with candied bacon with crispy quinoa. There’s also a modern twist with Australian breakfast staples like Poached Eggs – oh joy – served with corn fritters and prosciutto shards, and Organic Bircher, sprinkled with tree nuts, goji berries, and coconut jelly.
Nebula delivers a personalized experience and atmosphere in each of its restaurants; Nebula Kuta was the first restaurant to be established under the brand in Bali and famous for its Poppies Lane quirkiness and South American Decor. Nebula Petitenget offers an ultimate brunch experience with modern summer vibes; Nebula Ubud is sure to blow your mind with its rooftop views overlooking Ubud’s tranquil oasis located on the famous Monkey Forest road, and last but not least Nebula Seni is situated in Jakarta’s famous hip neighborhood, Senopati, offering conscious coffee brewing, healthy smoothie bowls, and the taste of paradise in the city.