F&B

Mozaic restaurant, ‘Poets in the Garden’

Mozaic

The Chris Salans Group and the Yayasan Mudra Swari Saraswati are delighted to announce that it will be hosting a very special event during the Ubud Readers & Writers Festival taking place on October 14th  2021 at Mozaic restaurant Gastronomique in Ubud.

Chef Chris Salans and Ibu Janet DeNeefe have joined forces to put together a unique night of poetry, music and fine dining, named ‘Poets in the Garden’, to celebrate the Festival’s theme of Mulat Saria, Self-Reflection.

Mozaic

The Neverending Poetry Krew (Bagus Ari Saputra, Christy Mawar, Kismet, Imam Barket and Tara Khandro), Fendy Rizk on contrabass, Rio on violin, and Chef Chris Salans and his team will all collaborate closely to compose an incredible evening showcasing their different art forms into one fantastic dining experience.

Mozaic

The evening will be composed of 5 acts, each representing a different nature-inspired theme – Smoke, Gratitude, Ocean, Forest and Lava – which composed of food, poems (some in English and others in Indonesian) and music will create an inimitable 5-course dining experience for the guests of the evening.

Mozaic

Dishes for the evening will be Minute smoked dry-aged snapper in a passionfruit and lemon basil dressing, Slow cooked watermelon with fermented tomato vinaigrette and crispy garlic, Butter poached lobster tail with clams, white wine and sea beans, Roasted Squab with wild mushroom and fresh green peppercorns and Merapi volcano chocolate lava cake with clove flowers and Bandung pineapple.

To further enhance the experience a special pairing of premium wines, carefully selected by Mozaic’s director of wines Mr. Cok Bagus Senajaya, will be available for this dinner.

Dinner will start at 6pm sharp and will last approximately 2 hours. The price for the evening for food only (not including wines or other beverages) is IDR950.000 net per person. Dinner will take place outdoors in the garden, or open pavilion, of Mozaic restaurant and, in order to maintain the highest levels of New Normal, dinner will be limited in capacity. Reservations can be made by contacting +62 811-3943-288.

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