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Marriott Bonvoy Now Available on GrabFood

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Marriott Bonvoy Portfolio of Hotels in Indonesia Now Available on GrabFood

Marriott Bonvoy’s portfolio of hotels and resorts in Indonesia are now on GrabFood, offering customers a world of premium dining at their fingertips. This is Marriott International’s first extensive integration with the Grab platform and Grab’s most comprehensive agreement with a hospitality group to date.

“With millions of people working from home, many diners have resorted to food delivery. This has opened up a completely new opportunity for our hotel restaurants to anticipate our customers changing needs and innovative ways to continue engaging with our guests by offering hotel-quality restaurants for more customers to enjoy in the comfort of their own homes,” said Ramesh Jackson, Area Vice President – Indonesia, Marriott International.

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In Indonesia, Marriott Bonvoy features 40 participating restaurants on GrabFood’s platform. These include Pasola Restaurant, The Ritz-Carlton Pacific Place; Sailendra Restaurant, JW Marriott Hotel Jakarta; Anigre, Sheraton Grand Jakarta Gandaria; Fraya, Aloft South Jakarta; Gourmand Deli, The St. Regis Bali Resort; Hamabe, The Westin Resort Nusa Dua, Bali; Clay Craft, Renaissance Bali Uluwatu; Feast, Sheraton Bandung Hotel & Towers; Jade Restaurant, JW Marriott Hotel Medan; Goji Kitchen, Batam Marriott Hotel Harbour Bay; Kahuna, Aloft Bali Seminyak.

From international fares such as Lobster Fettucine and Wagyu Beef Burger, to a myriad of authentic Indonesian flavors – Sup Buntut (Oxtail Soup), Soto Betawi, Nasi Goreng (Fried Rice), and many more beloved classics, these restaurants offer a multitude of options for everyone to choose from.

There is more to love now that Marriott Bonvoy restaurants in Indonesia are on GrabFood. And, this is just the beginning. Both companies will also launch more initiatives in the coming months as part of this multi- phased collaboration.

Through this strategic partnership, Marriott International and Grab seek to digitally enhance the premium hospitality experience by making this more accessible, relevant, and rewarding for their customers.

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