Luxe lunching at Mozaic. Bring it on.
Mozaic Restaurant Gastronomique in Ubud recently launched a new interactive lunch experience at The Workshop, and foodies couldn’t be happier. Located at the end of the Mozaic garden overlooking a panorama of rice paddies, The Workshop is a beautiful air-conditioned space usually reserved for Chef’s Table dinners and Mozaic’s prestigious cooking classes. Now daytime diners can enjoy five-course and seven-course lunches in the stylish dining room whilst watching the chef cook every course and explaining each step of the dishes as he prepares them. This gives an experience that is interactive, fun, informative, and delicious. Lunch is offered on Thursdays through Sundays, with reservations from 12pm to 2pm.
Tel: +62 878 7888 7944 www.mozaic-bali.com
Mozaic is renowned for its innovative high cuisine, combining European techniques and fine imported ingredients with the flavors and fresh produce of the Indonesian archipelago. It is the first restaurant in Southeast Asia to be recognized by the prestigious ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World).
Guests will have the choice of a 5-course menu at IDR600,000++ per person or a 7-course menu at IDR900,000++ per person. Dishes that might be offered are Butter Roasted Javanese Pigeon with Toasted Spices, Baby Spinach, Fresh Nutmeg Pericarp, Pure?e and Gele?e; and Tabanan Regency Chocolate Fondant with Star Fruit Sorbet, Fresh Belimbing Wuluh Confit and Coriander Seed Caramel. The menus are the same as the dinner menus but with one less course. Wine is offered by the bottle or with wine pairings as at dinner.
Also as at dinner, a plate of local spices and ingredients used in the cooking is set out on the table for diners to explore. But on top of that, guests will also have the experience of a Chef’s Table affair with the chef cooking live for them, explaining every step of the dishes as he prepares them. This gives an experience that is interactive, fun, informative, and delicious.