For the past two years, chef Dean Keddell of the highly-acclaimed Ginger Moon Asian Canteen has been working on a new restaurant, and it’s finally ready for action. Situated on Seminyak’s main strip, Jackson Lily’s is a vast cathedral of innovative Asian cuisine. On the ground floor there is an open kitchen, lavish pastry display, and long, welcoming bar. Head upstairs and you’ll find a breezy dining room and all-weather balcony perfect for early morning bites, sunset drinks and evenings dining under the stars. The cuisine takes inspiration from Asian home cooking with contemporary twists and is complemented by an assortment of tropical cocktails, fresh juices, and a punchy wine list.
Tel: +62 361 474 0121 www.jacksonlilys.com