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The Apurva Kempinski Bali recently launched Izakaya by OKU, an outpost of the award-winning OKU restaurant at Hotel Indonesia Kempinski Jakarta. The Japanese restaurant is already earning accolades for its exquisite eats, chic bistro-style setting, and open-kitchen dining experience where guests and the chefs can interact. Chef Deni Koswara has curated a creative menu inspired by traditional Japanese cooking methods and ingredients with signature dishes like the aburi salmon roll, truffle gyu don, and saikyo cod. Pair your meal with sake, shochu or creative cocktails crafted by the resort’s sake sommelier.
Tel: 361 209 2288 www.kempinski.com/en/bali/the-apurva-kempinski-bali
