Ti Moris Kitchen & Bar brings the spirit of Mauritius to Bali’s shores with vibrant tropical bevvies and bites. Sample starters like street food favourite boulette chouchou, a steamed dim sum made from grated chayote or a lovely lunchtime dish like the native fish vindaye, an exotic mix of pickled fish, mustard and spices served in soft rolls. Then there are over 20 flavours of infused rum to spice up your favourite tipples. Celebrate island vibes as you sip and snack serenaded by tropical beats, Mauritian reggae, modern bossa nova and siesta sunset sounds.

Tel: +62 361 316 7129          www.timorisbali.com