F&B

Innovative Uni Opens In Berawa


The good folks from the Mexicola Group have teamed up with the stars of Urchin to open Uni, a sophisticated sipping and snacking spot in the heart of Berawa. Urchin’s former head chef Steven Skelly and drinks guru Nicolas Lento have put together a stellar menu of contemporary Asian eats accompanied by a unique beverage programme that includes sake, experimental cocktails and tea pairing. Offerings include savoury doughnuts with brandade and beetroot, crab lasagna with soft herbs and ginger emulsion and the cha sui lobster bun. Go a la carte or let the kitchen wow you with a five-course tasting menu.

Tel: +62 811 388 3371

www.uni-restaurant.com