HOSHINOYA Bali, one of the finest luxury resorts in Indonesia, celebrated its 5th anniversary on January 20th, 2022. Since its opening, the resort has maintained the highest service standards, carrying forward the Hoshino Resorts experience, building a worldwide reputation for excellence all the while winning numerous acclamations and awards, among them the recent Condé Nast Traveler’s 2021 Readers’ Choice Awards.
To mark this occasion, HOSHINOYA Bali has launched the “Ubud Jungle Dinner” at its iconic Café Gazebo. In this exclusive dinner setting, cocooned in a lush tropical jungle wilderness, a 10-course dining menu is carefully served alinging with the five senses – sight, smell, taste, sound and touch – in a harmonious combination. This indelible gastronomic experience is crafted by Executive Chef Mitsuaki Senoo, combining his roots and techniques with his passion, resulting in unique culinary creations.
This storytelling 10-course journey features the fusion of French and Balinese cuisines with a Japanese essence.
This exquisite dining opportunity is available at Café Gazebo throughout February. Priced at Rp. 3,500,000++ for 2 persons, it also includes one bottle of wine. Reservations are required four days in advance. Exclusive for in-house guests only.
“Celebrating our 5th anniversary is a great moment, we have been striving to deliver a true finest personal service and experience to our guests. We hope to continue to create exceptional journeys for our guests, such as our latest culinary feast, the Ubud Jungle Dinner, that will stay with them for a lifetime. We are very proud to be part of the Bali community and will continue to extend our values of Japanese hospitality “Omotenashi,” a commitment to provide personalized hospitality, commonly practiced in Japanese inns.” As expressed by Takaaki Yasuda, General Manager of HOSHINOYA Bali.
Banjar Pengembungan, Desa Pejeng Kangin, Kecamatan Tampaksiring,
Gianyar 80552 Bali, Indonesia
Reservation WhatsApp: +62-878-7511-0511