Bistro by day, casually fine by night. The Parlour Kitchen, Bar & Lounge is a brand new establishment in Petitenget serving a bistro style breakfast and lunch menu whilst pushing the boundaries between casual and fine during the dinner service. WUsing only the finest ingredients available, The Parlour serves all time favorites from eggs benedicts to French fine d’claires to Chinese style Jakarta noodles in the afternoon and after the sun sets a menu of modernly plated dishes such as Rougie foie gras terrines to Black Angus Porterhouse. Or if you’re in the mood post 9pm enjoy the winning promo for single malts during Gentlemen’s Night with free-flow from 9-11pm Sundays through Thursdays for just 200k++. A steal.
There’s more Gaelic guzzling to be done at the Viceroy Bar up in the hills around Ubud at the inimitable Viceroy Hotel. This bar is perched nicely on the edge of a ravine overlooking the Petanu River Gorge, with a good selection of fine Scotches, cognacs, sprits and stogies.
On The Rocks
If it’s sundowner Scotches next to the sea you seek, look no further than the Rock Bar at the AYANA Resort and Spa Bali. It’s a world famous spot many of you will know sitting as it does on rocks jutting out over the Indian Ocean. Best for whiskey cocktails.