Fat But Good

Fat Gajah offers an organic twist on traditional dumplings and noodles.

Let’s start with the dumplings. Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. Meat, fish or vegetarian dumplings steamed or flash fried are served as groupings of 3 or 4 pieces with a number of sauces.

Prefer noodles? Then you are definitely in the right place. Fat Gajah has an extensive menu where you can choose again between meat, fish or vegetarian. It is served with a salad and all kinds of toppings.

No idea what to choose or want both dumplings and noodles? No problem. You can take the ‘fat chef select’. The chef has made his own selection where he brings his specialties together into one dish.