Following its Bali store debut in Seminyak in 2018, Krakakoa opened its second store location in the heart of Ubud. Beside media and friends that attended the grand opening on Dec 21st 2019, the room was also filled with guests from the F&B and hospitality sectors. Alongside a chocolate spread, guests at the brunch-style event, were also treated to award-winning wine by Sababay, cold-pressed juices and crackers by In The Raw, and cheese by Rosaline Cheese.
The minimalist yet colourful shop displays the full range of Krakakoa’s award-winning cocoa products that proudly represent farmers empowerment, sustainability and world-class quality. Chocolate bars, barks and cacao nibs are among the delicacies available in the store, which is conveniently located just steps away from the famous Monkey Forest.
Visitors to the store can cool down with Krakakoa’s signature Frozen Hot Chocolate after hours of walking around downtown Ubud, the perfect twist on the classic hot chocolate for Bali weather. The store is also stocked with chocolate-based desserts like brownies, chocolate chip cookies and chocolate cheesecake, all freshly made daily. Get your morning caffeine fix or afternoon pick-me-up from the coffee bar available on site, offering the best of Indonesian specialty beans.
If you’ve ever wondered about the journey behind your favourite chocolate bar, Krakakoa invites customers to join its educational activities in and outside the store. Separated by a glass window, an adjoining room in the shop presents a mini factory where you can take a peek at how chocolate is made from bean to bar. For those in Ubud who wish to have a more hands on experience, Krakakoa can arrange interactive chocolate making workshops upon request by emailing at media@krakakoa.com
Visit the store at Jl. Monkey Forest No. 88 for more information.
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To learn more about Krakakoa, visit the following:
Website: www.krakakoa.com
Instagram and Facebook: @krakakoa
