Easter At Six


Celebrate Good Friday April 19 with a dinner for a cause and let Six Senses indulge you in Latin cuisines curated by Executive Chef Ricardo Lujan along with guest chefs Fernando Trump, Liliana Ojeda and Marc Lores Panades, while you enjoy the evening by the poolside of Crudo Terrace.

A portion of proceeds will be donated to Bali Animal Welfare Association (BAWA), a non-profit organization for animal sanctuary.

7:00 to 9:00 pm | Complimentary for resident guests staying with Easter Offer booking
IDR 650 per person, bottomless wine sponsored by Hatten Wine

T: +62 361 2090 300

E: reservations-uluwatu@sixsenses.com