Brewing Indonesian-origin beans on The Island Of The Gods: Djournal coffee opens first standalone outlet in Petitenget, Bali.
Always with the belief that life is too short for bad coffee, Djournal Coffee has successfully delivered cups of coffee to everyone in Jakarta, Bandung, and Surabaya.
Providing daily caffeine fix since opening in 2013, Djournal Coffee has cemented its position as ‘Your Everyday Indonesian Specialty Coffee Bar’.
Set to be the best coffee shop in Bali, bringing the goodness of Indonesian coffee beans and amazing breakfast options, Djournal Coffee opens its second home with its first standalone outlet on The Island of The Gods.
Holding accolades from FAB Awards as the Regional Winner of the Best Airport Coffee, Tea, Non-Alcoholic Beverage Shop of the Year , and most recently winning 2nd Runner Up for Best Café from Now! Jakarta, Djournal Coffee in Petitenget marks as the 21st outlet spread across Jakarta, Bandung, Surabaya, and Bali.
Situated in the bustling streets of Seminyak , Djournal Coffee marks its entry by establishing in the main walking hub that is Petitenget.
Spoiling the island with freshly brewed coffee from Indonesian origin beans , Djournal Coffee serves a variety of local blends such as Bali, Mandheling, Papua, Aceh, Toraja , and our Signature House blend, Djakarta Roast.
Djournal Coffee also uses the special Nitro Brewing method for the people of Bali in the Nitro Macchiato . Djournalists can also enjoy the unique tastes of coffee-based cocktail with the Nitro Espresso Martini. Infusing local flavours in the menu, the array of delicious hearty and healthy food choices is what they call their Seminyak Specials.
The extraordinary food options features an all-day breakfast menu, tummy fillers, and small bites. Ticking all the boxes for a culinary experience like no other, Djournal Coffee calls the city to enjoy the savoury Crispy Pork Belly Bowl or the twist on the classic, Eggs Benedict Batavia. To satisfy the palates of everyone is also a Vegetarian Menu with hearty choices such as Tempeh Springroll, Avocado Toast, and Couscous Quinoa Salad.