We poked our head into the kitchen to say bonjour to Chef Fabrice Capron from Olala in Banjar Semer – Bali, asking him a few relevant – and sometimes irreverent  – questions. Fabrice, name your kitchen! OLALA’s kitchen or my everyday kitchen? In fact they are a bit alike: simple and generous cuisine, for OLALA the food is very “franchouillarde“, revisited classics, joy, happiness, and at home more globalist… How long have you been in Bali and where had you already chewed? In Bali for seven years, I am not a chef by training, no school, I am self-taught, but … Continue reading Cooking With Passion At O Lala Bali