Chef Pancio Joins Settimo Cielo

Settimo Cielo Bali is delighted to welcome a new member to their creative culinary team, Trissino-native chef Alberto Panciera. ‘Pancio’ started his culinary journey in his hometown and later branched out to esteemed restaurants in Greece, the UK, Australia, China and Indonesia. He comes to us by way of his most recent stint in Sumba and brings with him a deeply ingrained passion for cooking with fresh local produce. His favourite quote encapsulates his ethos: “If you cannot do great things, you can do small things in a great way”.

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