• F&B

    Kilo Inc.

    Like a mixed marriage that spawns beautiful children, Kilo combines myriad culinary cultures to create something refreshing and different. Words: ...
  • F&B

    Saigon

    Sarah Douglas says good morning Vietnam to Saigon Street. It’s funky, fresh, fabulous and full… most of the time. Saigon ...
  • F&B

    Happy Endings

    Tony Stanton heads to Happy Chappy for great Cantonese food in familiar surroundings. WHO doesn’t love a great Chinese? We’ve ...
  • High Times

    WINE ON THE WAVES NEVER one to rest on its laurels, Mozaic Beach Club has introduced a new wine bar ...
  • F&B

    RC Be

    Be Bejana The Ritz-Carlton, Bali proudly introduces Bejana, the resort’s signature Indonesian restaurant. Bejana, from the Indonesian word for a ...
  • Sunset Becomes You

    The mixologist Gods of Bali have conferred blessing after blessing upon their devotees. Ondy Sweeting dips into sacred offerings. Image: ...
  • High Times

      Big Apple ALBENS Cider is making waves with its range of flavoured beverages based on the mighty apple. We ...
  • Apples and Pairs

    Born In Britain, Now In Bali CIDER – a.k.a scrumpy, as it’s known in deepest darkest England – is fast ...
  • Whiskey

    Gentlemen’s Parlour Bistro by day, casually fine by night. The Parlour Kitchen, Bar & Lounge is a brand new establishment ...
  • F&B

    Plantation Power

    It’s been worth the wait for the Robert Marchetti Plantation Grill at the latest upscale beach hub Double Six with ...
  • Vini Verdi

    Sarah Douglas has a nice pair at Vin+ WINE pairing is a bit fiddly at the best of times but ...
  • F&B

    Livingstone I Presume

    Where can you go for some fab European fare? Livingstone I presume … writes Ondy Sweeting. Photos: Lucky 8. RESTAURANTS ...