• F&B

    Locavore

    Ubud’s latest dining craze is also a haven for those who eat locally and think globally, writes Sara Douglas. A ...
  • F&B

    Bambu

    Photography: Lucky 8. Words: Sara Douglas. ASIAN culinary cultures are the roads much travelled for foodies around the globe. Of ...
  • F&B

    Dining Within Tent

    Words: Stephanie Mee. Photos: Frederic Doucout DESPITE being surrounded by lush landscapes that beg to be explored, so many of ...
  • F&B

    Mejekawi

    Text: Steffi Victorioso & Michael Pohorly. Images: Lucky 8 THERE’S enough modernist cooking equipment in the open concept kitchen at ...
  • Javier de las Muelas

    …is universally recognised as one of the best bartenders in the world. Sophie Digby shared a cocktail with him at ...
  • Death By Chocolate

    Sarah Douglas goes all out for chocolate. INSPIRATIONAL, devotional and delicious, chocolate has the power to fuel passion like nothing ...
  • Freeflow

    PLAGA WINES SPLASH INTO TOWN Having just completed a whirlwind introduction tour to some of the island’s best venues, Plaga ...
  • Ben Wanefield

    Salvador Bali meets the man behind Bali’s new cider, Albens (hic). WHAT’S the story? Ben Wanefield, from the Guernsey Islands, ...
  • F&B

    Revolución Mexicana

    Heading south to Mexico … colourful times arrive at Bali’s tropical shores, writes Salvador Bali. LA LIBRE TAQERIA 820 Jl. ...
  • F&B

    Balique & Bistrot

    Mike Pohorly visits two new players in Bali’s restaurant stable that channel the modern romance of urban-island chic. BALIQUE WHAT ...
  • Tim Adams

    Tim Adams — bespectacled and tattoo-sleeved rockabilly man-about-town — runs the cozy (and raucous) new watering hole, Mantra. SO Tim, ...
  • Better Belig

    Katrina Valkenburg visits the latest in a string of beach bars – Karma Beach Club – that have affected her ...