Padi Fine Dining at Desa Visesa is now open for lunch. Get there. Padi Fine Dining, a landmark of Bali ...

Mauri restaurant promises to be a hit with a culinary pedigree of the first order. Maurizio Bombini, Chef Owner, and ...

Bali’s first zero waste restaurant is a journey through the best our oceans have to offer, writes Sarah Douglas. Designing ...

Stephanie Mee heads back to the cocktail glory days at Viceroy Bali’s Apéritif. New to Ubud is a sophisticated tippling ...

Sarah Douglas finds six spots for gluten free goodness. Made’s Banana Flour Bakery It began with a friendship struck on ...

We look back to issue 26 of The Yak Magazine and our feature on Bali’s kitchens maestros. Where are they ...

Luiz Sanchez samples the goods on offer at Nusa Dua’s latest beach spot. There are plenty of beach clubs in ...

Tony Stanton takes his position at the bar. Photos: Lucky 8. Why do I love beer? It’s a question that ...

Take neutral grape spirits combined with dried flowers and wormwood leaves, suffuse with vaunted aphrodisiac powers, mix in a history ...

Whether you are craving some sushi, need to carb load with some of our hefty rice bowls from a gnarly ...

While Indonesian cuisine is world-renowned for its rich flavors and almost endless local variants, it is ironic that it can ...

Great views, local treats and Western favourites characterize the menu at 360, Anantara Uluwatu’s elevated restaurant. Secluded along Bali’s southern ...