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Apéritif: Recherche Du Temps Perdu
Stephanie Mee heads back to the cocktail glory days at Viceroy Bali’s Apéritif. New to Ubud is a sophisticated tippling ... -
Island Fever
Ondy Sweeting sings the praises of a Bali-produced range of wines whose quality well exceeds its pricepoint. Photos: Lucky 8. ... -
Heineken. And Why Not.
Tony Stanton takes his position at the bar. Photos: Lucky 8. Why do I love beer? It’s a question that ... -
Ok Let’s Drink Absinthe (hic)
Take neutral grape spirits combined with dried flowers and wormwood leaves, suffuse with vaunted aphrodisiac powers, mix in a history ... -
You-staffel Rijstaffel
Klass & Brass, a whisky and wine bar and private dining room at The Seminyak Beach Resort & Spa has ... -
Roosterfish Beach Club
Roosterfish Beach Club – part of the fun of a trip to Renaissance Resort in Uluwatu – joins the fray ... -
Blown Away
Having a quick nail polish will never be the same after entering the wild world of Blow Bar, writes Ondy ... -
All The Fun Of Frizzante
Plaga Frizzante has arrived in the Indonesian market, bringing a pleasant surprise with its Italian style. “Plaga Wine is excited ... -
Hatten’s Double Up
You may have noticed that Bali’s Two Islands wines have a whole new look that gives the labels a sleeker, ... -
Light My Fire
Great news for Bali beer drinkers watching their waistlines … PT Multi Bintang has officially launched Heineken Light in Indonesia, ... -
Barefoot Dining With A Dash Of Elan
Super chic island tree house Azul offers funky barefoot dining with a dash of élan. It is hard to define ... -
Oneeighty At The Edge
Oneeighty at The Edge is a dazzling union of first-class dining in a stylishly casual coastal crag restaurant overlooking the ...