Modern Korean steakhouse Si Jin caters to carnivores with an exquisite selection of meats from around the world. South Korean chef Joel Lim Si Jin developed his skills working under world-renowned chef Wolfgang Puck in the Michelin-starred CUT steakhouse in Singapore, then went on to lead teams in opening Akira Back’s restaurants in Singapore, Jakarta and Dubai. At Si Jin he handpicks only the highest quality meats like 30-day aged Picanha 9+, 45-day aged Hokkaido ‘snow’ series, and Tochigi sirloin. Each selection can be grilled at your table on a smokeless grill and paired with sides like the Mt Fuji spinach and pomme puree.
Tel. +62 812 3871 3964               www.sijinbali.com

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