F&B

Brunching in luxury

The most desirable brunch on the island is now available on Saturdays and Sundays at the award-winning Kayuputi Restaurant in Nusa Dua.

St Regis

Satisfying demand for the exquisite St. Regis brunch, Executive Chef Agung Gede and his exemplary culinary team have tailored new brunch experiences for both days of the weekend. The gastronomic indulgence beyond expectation, inspired by The Astor’s traditions, is available every Saturday, while Sundays see the luxurious addition of caviar and Champagne sabrage ritual.

Starting at 11 AM, guests are invited to Kayuputi’s Apéritif Bar for pre-brunch drinks with free-flow juices and cocktails, including the famed Bali Mary, our local twist on the famed St. Regis signature Bloody Mary. The Pan-Asian inspired haute cuisine brunch formally starts at noon, with amuse-bouche served alongside freshly baked pastries, healthy favorites and curated homemade cured and smoked fish terrine. Handcrafted à la carte brunch dishes are served plate by plate with endless pass-arounds prepared à la minute, including lobster, Wagyu beef D rump, a variety of duck foie gras, and a selection of distinctive desserts, such as Kintamani Coffee, Jembrana Chocolate and Bali Orange, all meticulously crafted by French chef pâtissier, Vincent Stopin.

Kayuputi offers an unparalleled view of the glistening Indian Ocean, adding to the lavish and decadent brunch experience, making it truly the finest on the island.

The St. Regis Bali Brunch
Kayuputi, Saturdays, 11:00 AM – 3:00 PM

IDR 1,100,000 net per person
Including one-hour complimentary pre-brunch aperitifs from 11:00 AM – 12:00 PM at Kayuputi Aperitif Bar, followed by à la carte pass-arounds from 12:00 PM – 3:00 PM.

St Regis

The Astor Brunch
Kayuputi, Sundays, 11:00 AM – 3:00 PM
IDR 1,500,000 net per person
Including one-hour complimentary pre-brunch aperitifs from 11:00 AM – 12:00 PM at Kingcole Bar, followed by à la carte pass-arounds from 12:00 PM – 3:00 PM.

Elevate your Brunch experience with the Beverage Package
IDR 1,450,000 net per person
Including sparkling wine, a selection of wines, cocktails & mocktails

For reservations, please e-mail kayuputi.bali@stregis.com, call +62 361 300 6786 or WhatsApp
+62 811 3994 915.

IG: @stregisbali
FB: The St. Regis Bali Resort

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