Janet de Neefe arrived in Bali nearly 30 years ago and fell in love with the people, culture and cuisine. Since then she has been collecting Balinese and Indonesian recipes, teaching local cooking methods and running the annual Ubud Food Festival. Bali: The Food of My Island Home is Janet’s collection of authentic local recipes running the gamut from sambals to sweets. The book also contains an extensive glossary of local ingredients and insights into local culture with stunning photographs of people who make up the Bali foodscape. The cookbook is now available at Casa Luna and Ganesha Bookstores.

www.janetdeneefe.com