The Apurva Kempinski Bali has just launched the much-anticipated Koral, Bali’s first underwater dining concept. Teak wood ceilings and traditional red clay brick walls frame aquarium windows and an otherworldly glass-roofed tunnel where tropical fish and sharks swirl in a kaleidoscope of colours, creating a mesmerising backdrop for spectacular cuisine. Stand-out plates include the lump blue crab salad with crisp apples, jicama, basil and ginger and the stuffed jumbo prawns with spicy salsa and potato gnocchi. Pair your meal with a handcrafted cocktail, Indonesian craft beer or a bottle of fine wine.
Reservations by telephone at +62 361 209 2288 or through the website at www.kempinski.com