Drinks in the afternoon? In a tea cup? Ok then. Photos: Lucky 8. Words: Ondy Sweeting. Whipping a magical watch wielding rabbit out of the hat is a daily event at Azul Beach Club’s Tipsy Tea party. Six bespoke cocktails have been specially created to pair with dainty snacks, edibles such as smoked salmon sliced with dill, toasted crab and prawn sandwiches and a twist on the French favourite croque monsieur. ‘Pearl of the Orient’ is a sweet cocktail take on Hong Kong pearl tea but madwe with Baileys, cinnamon infused syrup and rose syrup – but best of all … Continue reading Azul’s Typsy Tea (hic)