The Anvaya Beach Resort Bali just unveiled a new menu at Sands Restaurant inspired by global flavours and featuring the very best produce from Bali and neighbouring islands. Each day the kitchen team brings in fresh ingredients from local suppliers and transforms them into imaginative creations that treat the local agricultural products with respect. Appetisers and mains include the seafood paella, sashimi salad poke bowl, chicken tikka salad, and shish kebabs. In addition, the restaurant throws a sublime seafood BBQ dinner every day from 6:30pm to 10pm with seafood on ice and an array of options for the grill including king prawns, lobster, crab and more.
Tel: 361 2090 477 www.theanvayabali.com