The Westin Resort Nusa Dua, Bali is spicing things up with a weekly buffet dining experience that celebrates the rich flavours of India. Executive Chef Manoj Rawat and his culinary team present a veritable feast every Friday evening in the tropical ambience of Ikan Beach Garden. Guests can peruse live cooking stations featuring exotic dishes from all over the subcontinent including traditional Indian street food favourites, classic stews from South India, vegetarian options and tasty morsels cooked in an authentic tandoor oven. A generous dessert station with Indian puddings, cakes and ice cream promises to finish things off on a sweet note.
Tel: +62 361 771 906