Sara Douglas checks out what’s hot at the new Double Six.

RISING like the phoenix from the faded embers of our youth, Double Six, the resort, has risen again as a sexy and shiny edifice to modern Bali tourism.
Stretching languidly along the shore of Bali’s favourite playground, much like the proverbial cat with nine lives, Double Six resort has taken a step back from the madness that it now peruses from a higher plane. Content to play big brother, perhaps, to the younger siblings that now thrive on the stretch of beach it once occupied exclusively.
Taking on the high-profile Australian restaurateur, Robert Marchetti, to oversee the food and beverage operation was perhaps a risky move but its impact can’t be underestimated. The man behind iconic restaurants like Icebergs and North Bondi Italian has brought his own brand of culinary luminosity to our shores and it has proved a winner.
The numerous restaurants and bars echo the original Double Six with their vibrant energy and they are integral to the design and the experience.
The Rooftop is where it all begins and ends. Sunsets up here are amazing with views that sweep the island but the venue is tailor-made for partying late as well. Overlooking the activity on the beach at sunset is voyeurism to the max. From fully clad locals, wannabee football heroes, the obligatory tourists playing bat and ball in their bikinis and the numerous sunset bars, it offers a bird’s eye view that sweeps all the way to Tanah Lot on one side and Uluwatu on the other.
Cocktails here are king and at present prices are still low. A low slung private booth invokes a minimum spend of Rp.2million (at the time of writing), an easy stretch for 8-10 people. Music reverberates through the large space, complete with high ceilings and a décor that turns to pineapples for its inspiration. Funky and fun and . . . yellow!

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