Frestro is already making waves on the Petitenget dining scene for their lineup of team players that reads like a who’s who list of the best in the F&B biz in Southeast Asia. To start, the menu was designed by celebrity chef Mandif Warokka, who decided from the get-go that the kitchen would only put out the freshest and finest ingredients sans chemicals or additives.
Backing him up is Executive Chef Jovan Koraag, formerly of Piedra Negra in Singapore and most recently Jamie’s Italian here in Bali. Then you’ve got Diageo Reserve World Class Indonesian Bartender of the Year 2015, Ayip Dzubri manning the bottles along with sommelier Nicolas Lento formerly of Urchin Grill & Raw Bar. With such a high-calibre crew putting out inspired drinks and dishes, Frestro is sure to give Bali’s best restaurants a run for their money.
Tel: +62 361 934 5888 www.frestro.co.id