Plantation Fresh At Alila Ubud

You’d be hard pressed to find a more suitable place to sample fresh seasonal fare straight from the gardens, farms and seas of Bali than at Plantation Restaurant at Alila Ubud. Every table here offers rainforest views, and Executive Chef Erwan Wijaya’s tempting tasting menus have earned the ‘Snail of Approval’ from Slow Food Bali for their high-quality sustainable ingredients sourced nearby. Try the Pan-seared Local Scallops served with tapioca herb crème fraiche, salmon caviar and a crispy potato wafer, or the Ayam Betutu, slow-roasted chicken wrapped and smoked in a banana leaf and served with a traditional Balinese salad.
Tel: +62 361 975 963        www.alilahotels.com/ubud

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