Earlier this year, Petitenget welcomed Grow to Seminyak’s vibrant dining scene, and we’ve been loving Chef Ryan Clift’s farm-to-table, sustainable cuisine ever since. Favourites on the menu include the Destroyed Avocado brekkie, the Slow-cooked Octopus and the homemade Strozzapreti pasta with 48-hours braised oxtail ragout.
Now this fresh-faced space offers a new addition—the Grow Up Rooftop Bar. Featuring an open-air terrace with comfy cushioned chairs and a sheltered bar that invites interaction, this is fast becoming one of our new go-to spots for contemporary cocktails and shared plates.
Tel: +62 361 894 7908 www.growbali.com